Banking on KC

Kerryann Kocher of Vytelle: Transforming Global Meat and Dairy Production

Episode Summary

<p>On this episode of Banking on KC, Kerryann Kocher, CEO of Vytelle, joins host Kelly Scanlon to discuss how the company’s technology is helping to improve meat and dairy production globally.</p> <p>Tune in to discover how Vytelle contributes to the “Triple Challenge” by meeting: </p> <ol> <li>The growing demand for protein.</li> <li>Producing meat and dairy in an environmentally sustainable way.</li> <li>The demand for protein in a way that producers can be profitable.</li> </ol> <p>Country Club Bank – Member FDIC </p>

Episode Notes

On this episode of Banking on KC, Kerryann Kocher, CEO of Vytelle, joins host Kelly Scanlon to discuss how the company’s technology is helping to improve meat and dairy production globally.

Tune in to discover how Vytelle contributes to the “Triple Challenge” by meeting: 

1. The growing demand for protein.
2. Producing meat and dairy in an environmentally sustainable way.
3. The demand for protein in a way that producers can be profitable.

Country Club Bank – Member FDIC